Energy Saving Ice Cream Cone Baking Machine / Waffle Bake Rolled Sugar Cone Machine

Main Features:
Double Layered Panel Door.
Hot air escapes from door top while cold air move in from door bottom . Air inside door become heat insulator. It reduces heat loss from the oven, saving energy and keeping the panel cool.

Cone Ejection System.
Cone ejection by mechanical movement using track and roller system(Utility Model Patent#:ZL200820043161.9,ZL200820189568.2).
Easy to use and maintain. Flexible cone ejector device with springs sllows cone dianeter within 2mm difference to be ejected, no matter flat-top or natural rimmed cone.

11-12 Gas Consumption / Hour Ice Cream Cone Baking Machine for Sugar Cone / Waffle Baske Sugar Cone Machine

Horizontal system(Utility Model Patent#:ZL200820042662.5,ZL200820042401.3)
Easier to operate and control. With longer path from baking plates to rolling molds, it gives extra versatile through working with a standalone pressing tower system.

With more than 70 years cone baking experience before developing our first STARLAND automatic cone production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 20 years to become faster, more efficient and eco-friendlier. They make decent cones too.

Today, we still enjoy baking cones. Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes, you need a new recipe, a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.

In China and Hong Kong, we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringent standards and inspection by our clients. We sell neither cones nor machines. We help you from cones to solution.